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The authors wish to acknowledge the financial support of the Fundacion Ramon Areces (research project: El capital cliente en mercados minoristas de gran consumo), Ministry of Economy and Competitiveness (research project ref.: ECO2012-31517) and UAM+CSIC (research project ref.: CEMU-2012-34).

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Value and store brand identification in food products

Publicated to:British Food Journal. 116 (6): 965-983 - 2014-01-01 116(6), DOI: 10.1108/BFJ-01-2013-0028

Authors: Rubio, Natalia; Villasenor, Nieves; Oubina, Javier

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Abstract

Purpose - Store brands have become consolidated in the food market and are currently considered real brands. The purpose of this paper is to determine the factors that contribute to consumers' identification with store brands, as well as the possible effect of consumers' identification with store brands on their loyalty to the retail establishment. Design/methodology/approach - The paper achieves its goal by reviewing the academic literature on the topic and proposing and validating a theoretical model for consumer-store brand identification. The theoretical model is validated through an empirical study of the Spanish market for food products using data gathered from individuals responsible for shopping for their homes who claim to have purchased store brand food products at least once. Structural equations modeling is then used to estimate and perform a multigroup analysis for heavy and light buyers of store brands. Findings - The results obtained reveal, first, that consumers' store brand identification mediates the relationship between their value consciousness and their loyalty to the retail establishment that manages a broad, competitive portfolio of store brands. Second, the study demonstrates the effect of other variables, such as perceived risk associated with the purchase of store brands, their perceived value and consumer satisfaction. Finally, the results show important differences between heavy and light buyers of store brands. Research limitations/implications - The main limitations of this research derive from the factors conditioning the information. Store brand value was analyzed on an aggregate level, for the Spanish food products market. Future research should include other store brands (e. g. premium store brands), control for store brands with different labels and expand the area of application to new product categories and new countries. Practical implications - The results obtained have interesting implications for food retailers. These implications concern the management of value store brands in the product portfolio to achieve loyalty to the retail establishment among value-conscious consumers (who constitute the main target of value store brands). Originality/value - This paper analyzes consumer brand identification in an area that has not been studied to date: store brands. It contributes interesting and very useful findings for retailers who commercialize these brands in their establishments. The line of research on brand identification is quite new in academic research and has arisen due to the importance for companies of constructing close, lasting connections with the consumer.

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